Harris’ restaurant has an atmosphere of traditional elegance and charm for San Franciscans and visitors alike to experience a time gone by. Using only the finest corn fed Midwestern Angus beef available from Kansas and Nebraska and aged on premise for three weeks. Chef/owner Mike’s Buhagiar’s attention to detail and his knowledge of fine dining is evident in everything he does.
Harris’ Restaurant has become a household name in the Bay Area. It’s commitment to the classic traditions of an elegant atmosphere, exceptional service and extraordinary cuisine has made it The San Francisco Steakhouse. $125 certificate for Harris’ Restaurant.